Mushroom Ravioli With Avocado Pesto


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Homemade ravioli are easy to make when you use wonton wrappers. Adding avocado to traditional pesto gives this dish a modern flair. Mushroom Ravioli With Avocado Pesto Ravioli ingredients 2 pounds brown (cremini) mushrooms, sliced 1 small onion (coarsely chopped) 24 wonton wrappers (thawed if frozen) 2 medium garlic cloves (coarsely chopped) 1/4 teaspoon salt 1-1/2 teaspoon olive oil 1/2 cup whole-wheat bread crumbs (lowest sodium available) 2 large eggs (lightly beaten) Pesto ingredients 1-1/2 cups water 1 medium avocado 1 cup firmly packed, fresh basil 1/4 cup unsalted pine nuts Juice of 1 m...