Bruschetta Pasta with Shrimp

Food & Wine

by BA 148 Views comments

Made with fresh chopped tomatoes, garlic, and basil this Bruschetta Pasta with Shrimp is a perfect pasta recipe that is the perfect dish for the spring. To add some flavor, just sprinkle on some grated Parmesan cheese and fresh chopped basil.  One of the biggest weaknesses I have is my love for pasta. There isn’t a pasta dish I don’t like. I don’t know if this makes sense to any of you, but I just think pasta is fun to eat. I particularly love pasta with simple ingredients. You know, with a little garlic, butter, fresh herbs, lemon juice, and salt and pepper, and it’s like heaven to me. This Bruschetta Pasta has all of those elements a bit more.  I am not sure exactly where this recipe came from in my mind because I am not the biggest fan of tomatoes. Yep, you heard me right. You will never catch me eating a raw tomato. I want to like them, I just don’t But I do enjoy salsa and, on occasion, bruschetta. I especially enjoy bruschetta on a crisp crostini and that is nothing but tomatoes. I know, it’s weird. But there is nothing weird about this pasta dish. ...

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