- 11 hours ago
Chicken breasts don’t have to be bland and boring. Add some flavor to your chicken breast by making a delicious sauce that you or your family won’t soon forget. This Parmesan Peppercorn Chicken Breast recipe is made with pan-seared chicken brea...
- 18 hours ago
Stay warm and full with a delicious and savory bowl of Southern Northern Beans and Smoked Turkey. These beans are perfectly seasoned and delicious with a side of buttery cornbread. This is a classic southern dish that is affordable and the perfect me...
- 6 days ago
Brothers David and Mark Mason founded White Cliff winery of Marlborough, New Zealand in 1990. From the very outset, their goal was to draw on their extensive vineyard holdings in Marlborough and Hawke’s Bay to create wines of exceptional quality and...
- 6 days ago
This is a sponsored post from Kroger although all thoughts and opinions are my own. There’s nothing better in the Fall than anything pumpkin. But what makes pumpkin even better is a pumpkin with chocolate and toffee. These Pumpkin Blondies are made w...
- 1 week ago
Directions:• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper.
- 1 week ago
Directions:• Preheat oven to 375°. In a Dutch oven, bring 12 cups water to a boil. Add cauliflower and beans; cook, uncovered, just until beans turn bright green, 1-2 minutes. Drain and immediately drop into ice water. Drain and pat dry.• In a large...
- 1 week ago
Directions:• Cut the squash in half lengthwise and scoop out the seeds. Place squash, cut side down, in a baking dish. Add 1/2 in. water and cover tightly with foil. Bake at 375° until squash can be easily pierced with a fork, 20-30 minutes.• Meanwhi...
- 1 week ago
Directions:• Cook pasta according to package directions for al dente; drain. Preheat broiler.• In a 10-inch cast-iron or other ovenproof skillet, heat butter over medium heat. Stir in flour until blended; cook and stir until lightly browned, 1-2 minu...
- 1 week ago
This is a paid sponsorship with Nellie’s Free Range Eggs although all opinions are my own. Pumpkin Creme Brûlée is the perfect dessert to end any meal in the Fall. With a smooth and creamy pumpkin-spiced custard and a crunchy topping, you won’t...
- 1 week ago
Gary Farrell 2018 Russian River Selection Chardonnay has been called the Year's Best California Chardonnay. After tasting this voluptuous wine, it’s easy to see why. It opens up with a nose full of ripe tropical fruit and exotic flowers, followed by...
- 1 week ago
Dry Creek Vineyard has been making Fume Blanc for 48 years. The winery is synonymous with Fume Blanc. Founder David Stare was the first to plant Sauvignon Blanc grapes in the Dry Creek Valley appellation of Sonoma County. When the first vintage of hi...
- 2 weeks ago
Directions:• Preheat oven to 350°. Stir together apples and 1/4 cup brown sugar. In another bowl, combine cornbread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly.• Add 1/2 cup cornbread mixture to apples. Transfer to a gr...
- 2 weeks ago
Directions:• Preheat oven to 350°. Combine cake mix, oats and pie spice. In another bowl, beat pumpkin, egg and oil; stir into dry ingredients just until moistened.• Drop by 2 tablespoonfuls onto baking sheets coated with cooking spray; flatten with...
- 2 weeks ago
Directions:• Prepare and bake gingerbread mix according to package directions for cake. Cool completely.• Break cake into crumbles; reserve 1/4 cup crumbs. In a large bowl, whisk milk, pudding mixes and spices until mixture is thickened, about 2 minu...
- 2 weeks ago
Directions:• Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish.• Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together s...
