Easy Oven Baked Beef Brisket

Food & Wine

by BA 90 Views comments

You don’t need a smoker to make delicious beef brisket. This Easy Oven Baked Beef Brisket is a great alteration. Coat the beef brisket with “more seasoning” from Tony Chachere’s Creole Seasoning for all the flavor you will ever need and more. This recipe is great for feeding crowds around the holidays, game season, or special occasions.  I am used to feeding a lot of people with big appetites at one time. I lived in a household of six people and we always ate big. Especially around the holidays, Sunday dinners, and for special occasions. I was the oldest of four so there was a time when I would have to fix my brother and I something to eat and they would eat two of everything. So, I’ve become accustomed to making big meals. Even for my now much smaller family of four. I wish I was as confident in the kitchen as I am now. More importantly, I wish I knew how to cook this beef brisket recipe back in the day. Growing up where the women were outnumbered 4-2, this recipe would’ve satisfied a lot of appetites.  This is actually not my first time making beef brisket. This...