Jerk Chicken Recipe on Shish-Kabobs

Food & Wine

by Staff 160 Views

This Jerk Chicken recipe on Shish Kabobs is made with flavorful and delicious chicken marinated in jerk seasoning, layered with red onion, peppers, and pineapple for sweetness! The best part is the shish-kabobs are brushed with a pineapple honey glaze served over Cilantro Lime Brown Rice. This recipe wasn’t planned, it was something that was created at the last minute and was so tasty I just had to share it with you all. Now that summer is here, it is the time for bringing out that grill and blessing it with some good grub. One of the dishes I love on the grill is shish-kabobs. The heat from the grill really brings out the flavor of the meat and veggies. But in case you can’t get these kabobs to your grill, you can buy a grill pan that you can use on your stove These kabobs are made with red onion, peppers, zucchini, and pineapple. However, you can use an assortment of veggies that you want. I simply looked at what was in my fridge and used what I had before the veggies went bad. You can use mushrooms, potatoes, baby corn on the cob, or whatever you want! But...

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