Mexican Crispy Hashbrown Haystacks

Food & Wine

by BA 212 Views

You won’t believe how a bag of frozen shredded Hashbrowns can be transformed into these Mexican Crispy Hashbrown Haystacks! Top them with salsa, bacon, avocado, and sour cream.    I have never heard of Breakfast Haystacks until recently. Although I wish I could take complete credit for this remarkable recipe, I can’t. Because like you, I don’t have much to do these days while staying at home, I was browsing through some old food magazines and I came across a Tex Mex Haystacks Recipe provided by Taste of Home. Never heard of them, never had them, but by the look of the ingredients and the beautiful photo, I just had to try it out.  I immediately understood why they call these beauties “haystacks”. Don’t you? Well if you look at the hashbrown bottom you will see that it looks like a stack of hay! Get it?! The beauty of this recipe, like many of my recipes, is you can stack your haystacks with just about any topping you want. In the original recipe, the haystacks were topped with a fried egg, salsa, cilantro, and sour cream. I decided to go along with that flow but go one step further by adding...