Holiday meals offer an opportunity to indulge in some favorite foods. However, eating a Thanksgiving feast, while still maintaining healthy blood sugar levels, may seem challenging if you have diabetes, but it’s doable, experts say.
Nearly 40 million Americans deal with this issue every day, and not just for holiday meals. Here are some tips on how to navigate the holiday feast.
Don’t skip breakfast
To start: Don’t skip breakfast or try to save your calories and carbohydrates for later in the day. That can just make you hungrier and work against healthy eating later in the day, according to experts at the MOLLY Diabetes Education and Management Center for Adults and Children, a part of Hackensack Meridian Health, in Maywood, N.J.
Instead, eat a healthy breakfast such as a frittata with lots of vegetables or Greek yogurt with nuts.
For the holiday meal, think ahead about which foods you want most. Scan the entire table and decide what you’ll eat and what you won’t.
Grab a smaller plate
A smaller plate can make your plate look fuller while saving some calories.
Fill up on protein
Protein — in this case, turkey — will get you fuller faster....