By Glen Mason New Journal and Guide Food and Cooking Correspondent Water is the most important staple and ingredient in ANY kitchen. That is a thought often times taken for granted, too. Water is the base of soups, stock, sauces and marinades. It washes our foods, sanitizes hands, cleanse utensils, and acts as a natural preservative in its frozen state. Yet, vital to our existence for myriad reasons, water is that and more. Continue reading WaterPlus: A Reliable Source of What Everyone Needs at The New Journal and Guide.