Atlanta chefs Dorvil and Hyche are taking over The Waldorf Astoria 

The Waldorf Astoria Atlanta Buckhead has appointed two new chefs to the helm of its culinary experience. Chef Bermyson Dorvil, former chef de cuisine at the St. Regis Atlanta, has been appointed executive chef. Chef Keith Hyche, former sous chef at Michelin-starred Atlanta restaurant Atlas, serves as chef de cuisine of Brassica, The Waldorf’s signature brassiere-style restaurant.& Although The Waldorf Astoria announced their leadership in September, the seeds of their partnership were planted years ago.& “We’re here to stay. Whatever was said before, it’s a new culture now. It’s a new leadership. It’s a new vibe. It’s a new everything. We’re coming,” Dorvil (above) said. Photo by Kerri Phox/The Atlanta VoiceDorvil and Hyche said they always knew they wanted to work side by side. The two regularly crossed paths over the years with their roles at the St. Regis Atlanta. As Dorvil jokingly put it, the pair frequently ran out of or were missing some ingredient or tool and would regularly go to each other’s restaurants for help. That constant back-and-forth built mutual respect, a push for excellence, and a sense of family that has carried on to their new roles at the Waldorf.& “It was just like second nature....