Chicago Black Restaurant Week Celebrates Flavor, Culture and Community

One of the most eagerly awaited events on Chicago’s culinary calendar has officially kicked off — Chicago Black Restaurant Week. From Feb. 11-25, this two-week extravaganza promises a delectable journey through the diverse and flavorful offerings of the city’s Black-owned restaurants. Events and Themed Days to Spice Up Your Experience This year, Chicago Black Restaurant Week goes beyond merely showcasing a rich tapestry of culinary delights offered by some of our finest Black dining establishments. In addition to giving participants an extensive list of participating restaurants, organizers have curated a series of events and themed days to enhance the overall experience for food enthusiasts and community supporters alike. Participating Restaurants: A Culinary Odyssey Awaits As Chicago Black Restaurant Week unfolds, patrons can explore a diverse array of restaurants, each offering a unique culinary perspective. From soulful comfort food to innovative fusions, the participating establishments are ready to tantalize taste buds and leave a lasting impression on the city’s vibrant food scene. To make your culinary adventure planning seamless, here’s a sneak peek at some of the participating restaurants: CBRW24 “FEATURED FLAVOR”: MACK’S HEALTHY SEASONINGS: V-MACK.COM/SHOP 1308 CHICAGO: 1308 N ELSTON AVE (CHICAGO) 14 PARISH: 1644 E 53RD ST (CHICAGO) 2048...