Cook your way through French culinary classics at CMC

& & & If attempting even scrambled eggs makes life a living shell (pardon our French), Cincinnati Museum Center (CMC) has an opportunity for you to empower your young foodies to scramble, poach and meringue their way through a dozen eggs. CMC’s winter and spring programs in its Cr(eat)e Culinary Studio featuring the Kroger Food Lab now on sale, giving you just enough time to scroll through the menu and plan your culinary adventure.    Inspired by CMC’s upcoming exhibition Julia Child: A Recipe for Life (February 1 to May 18, 2025), several dishes are inspired by Julia Child’s Mastering the Art of French Cooking, including recipes directly from the cookbook. The programs will walk culinary superstars and microwave misfits alike through a lineup of French cuisine classics and comfort food from around the world.    The Cr(eat)e Culinary Studio is a versatile programming space outfitted with ovens, ranges, blenders and more. The kitchen becomes a laboratory as you explore the science behind cooking, the chemical reactions that change flavor and textures and the tactile motor skills that make it all possible. But the Cr(eat)e Culinary Studio is not just about science, it’s also an entry point to our region’s history, food...