Global Eats Review

At Indianapolis Monthly’s inaugural Global Eats event on July 29, West Fork Whiskey buzzed with international flavor as local independent restaurants showcased their culinary creations. From Venezuelan arepas to Pakistani curries, each bite was a gateway to a new culture. While not all the foods were sampled, here’s a closer look at five standout dishes that made this global feast unforgettable. Che Chori 3124 W 16th St, Indianapolis, IN 46222& The Che Chori Argentine chorizo was a flavorful delight with a long, winding line emphasizing its popularity. Grilled to juicy perfection and served with a vibrant chimichurri sauce, the sausage sat on a crusty French baguette. The sandwich offered a delicious balance of spicy, tangy and fresh flavors, all enveloped in the airy, golden embrace of bread. Che Chori’s dish. (Photos/Hanna Rauworth) Chapati Beta 906 Carrollton Ave, Indianapolis, IN 46202& The chana masala from Chapati Beta was a vibrant dish, showcasing tender chickpeas that had been marinated and slowly cooked in a tangy masala sauce. The rich, aromatic spices infused every bite with a deep, complex flavor, complemented by the chickpeas’ creamy texture. Stir-fried in a blend of lentils, the dish had a satisfying depth and a hint of earthiness,...