Glovo reaffirms commitment to expanding food accessibility

By Our Reporter In celebration of World Food Day 2024, Glovo reaffirmed its commitment to expanding food accessibility by pledging to deliver more social meals to communities in need through its Glovo Access initiative. Since March 2024, Glovo Access has enabled the delivery of over 500,000 social meals, ensuring that vulnerable populations across Uganda receive nutritious food. The initiative, which provides free logistics services for NGOs and community-based organizations to deliver meals to vulnerable and underserved communities, not only tackles hunger but also empowers individuals and families by fostering a more equitable society. Specifically, Glovo’s partnership with Haba na Haba food bank allows them to visit markets to rescue surplus food that would have been wasted. This, along with generous contributions from local traders, is redistributed to those in need. “Glovo is committed to leveraging its technology and partnerships to make measurable strides in reducing food surplus,” said Ivy Maingi, General Manager for Glovo Uganda. “At Glovo Uganda, we believe that food security is a fundamental human right. This World Food Day theme, ‘Right to Food for a Better Life and a Better Future’ underscores our commitment to creating lasting solutions to food insecurity. Our focus is not only delivering...