Health Ministry Issues Food Safety Advisory

During the festive season, people usually purchase and consume more foods than usual. The best way to ensure that food is safe for consumption is by handling, preparing and storing in a way that will prevent food borne illness. Consequently, The Ministry of Health Wellness and Elderly Affairs would like to take the opportunity to remind the public of the following food safety tips: Examine all foods carefully prior to purchase, check for damages and expiration dates.  Do not purchase canned foods that are unlabeled, dented, leaking, bulging, or rusted. Keep food out of the “danger zone.” Germs can grow rapidly in the danger zone between 40°F (4oC) and 140°F (60oC). After food is prepared, keep hot foods hot and cold foods cold. These foods must not be stored at atmospheric temperature. When reheating food ensure that it is steaming hot all the way through, at least 165oF or 75oC, or bring to a rolling boil. When large portions of foods are cooked in advance, divide into smaller portions or in shallow containers, then cover and place in the fridge or freezer. Make sure there is good air circulation around the containers. When handling foods such as raw meat,...