Homemade Chocolate Cinnamon Rolls

Mmmmm! ‘Tis the season to eat what you want! LOL! During the holiday season, many of us gain a few pounds because of all the parties, cakes, dinners, desserts, egg nog…you get the point. So today, instead of giving you a recipe that might cut the calories, we give you one of the most decadent, sweet and dee-licious desserts we have ever tasted. Our only caution is to be mindful of how many you eat, they can become addictive. The recipe was originally posted here. INGREDIENTS (For Dough) 4 cups (500g) plain/all-purpose flour 1/2 cup (50g) cocoa powder 2 and 1/4 teaspoons (7g or 1 sachet) of instant fast-action yeast 1/2 cup (100g) caster/granulated sugar 1/2 teaspoon salt 1 cup (240ml) whole milk, warm 1/4 cup (56g) unsalted butter, melted 1 large egg 2 teaspoons vanilla extract (For Filling) 1/2 cup (115g) unsalted butter, melted 1 cup (200g) light brown sugar 2 tablespoons ground cinnamon 1 cup (175g) chocolate chips (For Topping) 8 oz (225g) cream cheese, softened 1/4 cup (56g) unsalted butter, softened 1 and 3/4 cups (218g) icing/powdered sugar 1/4 cup (25g) cocoa powder 1 teaspoon vanilla extract RELATED: Best Beauty Uses For Cinnamon DIRECTIONS For Dough: In...