Nero d’avola: Sicily’s indigenous red wine

Nero d’Avola& is the most important red wine grape in Sicily and is one of Italy’s most indigenous varieties. A medium-bodied dry red wine with a hint of smoked paprika, blackberry, and a magical dark color. The bouquet has a nightclub smokiness and the scent of leather in a Cadillac Eldorado. This Italian red wine and its charm will leave you in awe, and the experience is completely next level. With its bold fruit flavors, agreeable tannins, and medium acidity “Regaleali Nero’d Avola” is delicious. Pairs with stuffed green peppers, chicken fried steak, spinach ravioli, rich red meats, smoked cheeses, grilled pork steaks, short ribs with gravy, eggplant, and pizza.& Relax with a glass of Nero’d Avola while listening to great music. The Tasca d’Almerita family in Sicily tenderly cares for the land. The winery has been handed down eight generations and looks toward the future. The website is packed with a lovely portfolio of Italian wines. Cadillac Eldorado is a registered trademark. ™ Link: https://www.tascadalmerita.it/en/sustainability The post Nero d’avola: Sicily’s indigenous red wine appeared first on The Cincinnati Herald .