Nutrition Guidelines: What to Eat After a Transplant

It is critical to continue consuming the appropriate nutrients after a transplant to facilitate healing, reduce the risk of problems, and improve general health. Those who have received a transplant have specific dietary requirements because of the drugs that suppress the immune system, the increased risk of infection, and the requirements for healing.  Basic Nutrition Principles Following a transplant, it is important to have well-balanced meals that include high-quality protein and foods abundant in vitamins and minerals. Because the immune system is vulnerable, it is essential to steer clear of foods that might potentially cause infection to lessen the likelihood of being unwell. Understanding New Dietary Needs Drugs such as immunosuppressive medicines are administered to avoid organ rejection but may influence nutritional absorption, causing the post-transplant nutrition requirements to be different from the typical dietary requirements. Calcium, vitamin D, potassium, and magnesium are examples of nutrients that often call for a heightened level of concentration. Food Safety Basics After a transplant, increasing food safety becomes a primary goal to reduce the risk of foodborne infections. When it comes to food safety procedures, the most important things to focus on are preventing germs, handling food correctly, and maintaining cleanliness. RELATED: Finding...