REVIEW: Savoring Indiana’s most unforgettable bites in ‘Unique Eats and Eateries’ 

Indiana’s food scene is growing.From international food festivals to hosting the World Food Championships in a few weeks, the culinary scene is rich with new faces, James Beard nominees and the diversity of the Midwest. Carrie Steinweg’s “Unique Eats and Eateries of Indiana” examines this growth through an extensive culinary guide and behind-the-scenes tour of what makes Hoosier restaurants tick.The book is more than just a culinary guide, it’s a delicious journey through the Hoosier State’s rich food landscape. From roadside diners to hidden gems in bustling cities, Steinweg offers readers a savory snapshot of Indiana’s diverse and ever-evolving food scene. House-made fried bologna sandwiches and Hoosier tenderloins emphasize that top-notch may not always be the top dollar.With nearly 85 restaurants to explore, readers can see photos of famous dishes, historic buildings and notable art while reading, a nice touch that adds to the storied element of the guide. Each page highlights the small details that make you feel like you’ve eaten at the restaurant before you step foot inside. It’s clear that Steinweg visited each restaurant herself.For example, the page on Shapiro’s Delicatessen, an Indiana staple, features photos of the classic hearty stew, the owners and a variety of...