South Side Resilience: Transforming Challenges into Triumph at a Black-Owned Eatery

After a shocking robbery at their Beverly restaurant, Flippin Flavors, Brian and Linda Flippin opened their doors again the same day, energized by strong community backing. On that unforgettable March morning, Brian reviewed footage of the break-in, showcasing a thief who left without spoils, humorously highlighting their cashless approach. Undaunted, the couple promptly resumed operations. Their culinary journey began with Linda’s charitable initiatives, evolving into a beloved eatery acclaimed for its exquisite sauces, particularly their famous cheesesteaks, and unwavering dedication to genuine hospitality.