Sparkling wine from Spain: Cava

Cava is an amazing sparkling wine from Spain and is of high quality.Often overlooked for higher end sparkling wines with half the style and one third the cost.Vilarnau is a contraction of the Latin, Vila Arnau and the first cava labelled Vilarnau was created in1949.They have been part of the González Byass group since 1982, and the estate is in the highest point of Espiells.High altitudes contribute to a slower maturation and produce wines with higher acidity.These& delicious wines are produced in the method traditional.Vilarnau Brut Reserva Cava is made from organic grapes.Varieties: 50% Macabeo, 35% Parellada, 15% Xarel-lo. Aging over 15 monthsplays a big role in its flavor profile. Expect tastes of buttered toast, hazel nuts, white stone fruit on the palate, and a smooth mouth feel.Pair with Paella, egg dishes, lobster, fried shrimp, Caesar salad, buttery pasta dishes, and makes a wonderful drink at holiday brunch.Vilarnau Brut Reserva Rosé Cava Guarda Superior is made from organic grapes.Varieties:& 85% Garnacha, 15% Pinot Noir.Aging for 18 months develops tastes of rhubarb, hulled strawberry, citrus, cedar, and a swagger of smokiness.There is a mild presence of tannins due the dominant presence of Garnacha.Pair this sparkling darling with salmon, pork chops, savory...