Guilt-Free Grilling With 10 Flavor-Packed Marinades

For those who savor bold flavors, marinades are indispensable. They enhance taste, tenderize proteins, and help maintain moisture in dishes. While commonly used for meats, vegetarians creatively employ marinades to elevate plant-based proteins like tofu. Interestingly, certain marinades can even transform the texture of your culinary creations. However, individuals managing diabetes should be vigilant about hidden sugars, which can often be found in marinades. The good news is that crafting your own low-sugar versions ensures flavor without compromising health. **10 Low-Sugar Marinades You’ll Love**1. **Herb Lemon Marinade**: Mix lemon juice, olive oil, thyme, and garlic for a zesty taste.2. **Orange Ginger Marinade**: Juice an orange, add olive oil, ginger, and garlic to enhance seafood dishes.3. **Italian Herb Marinade**: Combine rosemary, basil, olive oil, and garlic for a fragrant boost to proteins.4. **Lemon Garlic Marinade**: Blend lemon juice, garlic, and avocado oil for vibrant chicken or fish.5. **Garlic Herb Marinade**: Olive oil, pepper, salt, and herbs provide a classic flavor profile for meats.6. **Cilantro.....