A Culinary Masterclass: Chef Raphael Delights Foodies at Meet and Greet 

Celebrated Kenyan Chef- Raphael King’ori aka Chef Raphael, hosted prominent media personalities and Kampala’s influential food enthusiasts to an enticing Meet-and-Greet event, where he took them through a fascinating live cooking session. The meet and greet with Chef Raphael was held at Emin Pasha Hotel, and the evening’s host used the session to showcase his signature ‘Chef Raphael style,’ a fusion of organic ingredients, bold flavours, and the smooth Singleton single malt whisky.& During the session, Chef Raphael demonstrated his cooking techniques, and shared some of the stories behind his culinary inspirations, and also demonstrated the perfect infusion of Singleton whisky into his dishes, to create a harmonious marriage of flavours. His menu featured an array of dishes, including prawns, a refreshing mango salad, tender beef sirloin, and the standout hit of the event; crispy plantains paired with a delectable dip. The plantains, in particular, stole the show, sparking enthusiastic praise from the guests, many of whom couldn’t resist asking for the recipe. In response to the praises, Chef Raphael said, “I love to teach people how to cook. I am not shy about sharing my recipes, especially because it helps to make people appreciate good cooking and demand for...