Local Foodie Celebrates Their Reign as the Ultimate Burger Connoisseur

Rodney Blackwell cherishes his youthful experiences indulging in McDonald’s burgers during family gatherings, particularly fond of the Quarter Pounder with cheese. He reminisces about the time when the beloved burgers sold for just 99 cents, with his parents cleverly stocking up. “Burgers were a staple in my life,” he reflects, now a seasoned aficionado. Blackwell is launching his innovative pop-up venture, Plus Burger, by year’s end. This American classic transcends seasons, marking a personal journey to support his family. Recently graduating from the Alchemist Microenterprise Academy has equipped him with pivotal business knowledge. He shares insights from past food events and his “Burger Junkies” blog, actively fundraising for causes such as Crohn’s disease research. The pop-up aims to serve imaginative, locally sourced burgers that resonate with nostalgia.