Chef’s Table delights Kampala’s food lovers with a gourmet twist on boarding school meals

By Our Reporter The second edition of the Chef’s Table with Singleton delighted Kampala’s gourmet enthusiasts on Saturday evening in a memorable, intimate setting at Kardamom & Koffee. The exclusive event gathered an intimate crowd of 40 guests for an evening of indulgent flavours and soulful music, offering a luxury dining experience elevated by the renowned single malt, Singleton. At the heart of the evening was Chef Sho, who brought guests “back to school” with a playful, refined twist on nostalgic boarding school meals. His three-course menu stirred up memories of simpler times, but with a touch of gourmet sophistication. The night kicked off with a starter featuring sweet potatoes paired with a peanut butter sauté, a nod to familiar comfort foods, but with a delightful, inventive twist. For the main course, Chef Sho served up posho with a “beefy twist,” adding depth and richness to the classic meal. Dessert was a refreshing take on pastries, providing a light and satisfying finish. The Singleton single malt whisky which adorned the tables complemented each course, enhancing flavours and adding a refined balance to the dining experience. Speaking about his inspiration, Chef Sho shared, “High school was tonight’s inspiration. My goal was...