Discover Atlanta’s Best-Kept Secret: Dolo’s Pizza - A Unique Twist on Classic Flavors

Underground Atlanta is witnessing a remarkable transformation, and at the forefront of this renaissance is Dolo’s Pizza, a concealed treasure residing on the second floor of this historic venue. Here, Caribbean influences blend seamlessly with New York-style pizza in an ambiance filled with creativity. Co-founders Yusef Walker and Alyson Williams craft culinary masterpieces, featuring toppings like succulent jerk chicken and ripe plantains, alongside imaginative elements like charcoal pesto. The inception of Dolo’s occurred amid the challenges of the COVID-19 pandemic when Walker envisioned a takeout-oriented pizzeria after discovering a vacant location. With Williams, his long-time neighbor and restaurateur, they embarked on a journey of culinary innovation. Initially a pop-up, they secured a permanent spot when a vendor program launched in 2022. Dolo’s infuses Caribbean flair into classic pizza, evolving a unique identity that honors both culture and creativity. With aspirations for growth, Walker and Williams blend New York, Atlanta, and Caribbean influences, creating a truly singular experience.