Easter Indulgence: Relish Pan-Seared Mahi-Mahi with Flavorful Sambal Oelek

Sambal Oelek, a fiery Indonesian chili paste, fuses ground red chilis, vinegar, and salt, imparting both heat and flavor. This adaptable condiment enhances various dishes, especially fish. Found in supermarkets and gourmet shops, it introduces a delightful zing to meals.**INGREDIENTS**- 3 pounds firm white fish (mahi-mahi or preferred type), cut into 2-inch thick steaks, rinsed and patted dry- Salt and pepper to taste- 3 tablespoons oil- 2 tablespoons unsalted butter- 4 – 5 tablespoons Sambal Oelek- ¾ cup boiling water- Minced parsley and sliced scallions for garnish (optional)..