Enjoy the Unique Flavors of Georgian Wines: A Tantalizing Journey through Taste

Situated at the intersection of Eastern Europe and Western Asia, Georgia is celebrated for its deep-rooted wine traditions. The endangered Kisi grape is experiencing a revival, exemplified by blends like Terra Kisi, which merges Chardonnay with four native varieties for a harmonious, aromatic journey. Bursting with pear, vanilla, and tropical mango notes, it complements seared scallops effortlessly. Meanwhile, Tvishi Dugladze from the Lechkhumi region impresses with Tsolikouri grapes, offering delightful apricot and honey flavors. These wines illuminate Georgia's hidden vinicultural gems.