Food lovers treated to modern Caribbean experience at the Chef’s Table

By Our Reporter On Saturday, Chef Mally took guests on an extraordinary gastronomic journey at Kardamom & Koffee in Kololo, crafting an unforgettable three-course dining experience that celebrated bold flavours and seamless whisky pairings, with The Singleton. This was the second edition of the Chef’s Table experience sponsored by The Singleton, and it further cemented the single malt whisky as a brand synonymous with fine dining and culinary artistry. The night began with Chef Mally stepping out of the kitchen to introduce his thoughtfully curated menu. He described it as ‘a dinner with deeper roots’ to his Guyanese heritage. His dishes played with spices, sauces, and a unique mix of flavours, all carefully designed to surprise and delight the senses. The culinary adventure started with a refreshing cucumber salad drizzled with mango-thyme dressing, perfectly balancing crispness and zest. This was followed by a comforting burnt corn soup, rich and velvety, setting the stage for the indulgent main course. For the mains, guests were treated to Pepper Pot, a dish brimming with warmth and complexity. They could choose between oxtail and pork, or a roasted vegetable alternative, both served alongside green seasoning rice, that soaked up the bold, aromatic flavours. Every...