Greater Cincinnati Restaurant Week kicks off this fall

ContributedGreater Cincinnati Restaurant Week returns this fall to bring a unique dining experience to the Greater Cincinnati Area. During the week of Sept. 23-29, participating restaurants will offer $26, $36, $46, and new this year, $56 three-course prix fixe menus.Greater& Cincinnati& Restaurant& Week& provides the opportunity for locals to be immersed in the culinary talents of the& Cincinnati& area, while restaurants are able to create new customer relationships, and reward existing ones. Seven days of delicious dining provides for an opportunity to be a culinary tourist in your own backyard.& While indulging in the divine three-course meals, restaurants will also be offering an array of seasonal-inspired cocktails for the occasion, featuring the return of Restaurant Week sponsor Maker’s Mark.“Restaurant Week is an opportunity for consumers to expand their palates and try new places throughout the Cincinnati region, said Greater Cincinnati Restaurant Week organizer Tony Frank. “It’s also a chance for restaurants to showcase the culinary talent that makes Greater Cincinnati a dining destination.”In addition to great deals at participating restaurants, Greater Cincinnati Restaurant Week directly benefits Cincinnati Children’s Hospital with $1 from every meal going directly to Children’s. Additionally — Restaurant Week Organizers match the first 1,000 meals served by...