Taste Exciting New Culinary Delights at the Indy 500!

The 2025 Indy500 didn’t just thrill fans with speed—it delivered a culinary victory lap. Aramark Sports + Entertainment, now in its second year at the Indianapolis Motor Speedway (IMS), elevated the food experience with bold new flavors and local favorites. From the Circle City meatball hero to buffalo chicken tater tot nachos, race-day fare was anything but ordinary.O’Brien Tingling, Aramark’s Regional Executive Chef, said their goal was to blend creativity with community. The menu spotlighted local food vendors such as CheChori, known for flavorful empanadas, and Nelson’s BBQ, whose smoked offerings added authentic regional flair.Premium suite guests indulged in gourmet options like mustard-rubbed filet, underscoring Aramark’s focus on upscale experiences. This culinary upgrade delighted attendees with every bite, turning IMS into a destination for both racing and refined dining.At the 2025 Indy500, food wasn’t just fuel—it was part of the spectacle.