Historic Debut: The SAVOY Redefines “Affordable Fine Dining” with Steak, Seafood, and Jazz on Detroit’s East Side

Image Courtesy of The SAVOY In a groundbreaking milestone for Detroit’s East Side, The SAVOY Restaurant marked its grand opening this August, heralding the arrival of the first full-service dining establishment in the area in decades. Situated at 17131 East Warren, The SAVOY is dedicated to providing an unparalleled dining experience focusing on exquisitely prepared steaks, fresh seafood, and live jazz performances. This significant development represents a promising shift towards revitalizing the community’s culinary and cultural landscape. After a trial run earlier this year, The SAVOY has carefully honed its menu and services in response to insightful feedback. By fine-tuning pricing and expanding service options, the restaurant is committed to delivering a superb dining experience that caters to its patrons’ wide-ranging preferences. The SAVOY, under the guidance of Executive Sous Chef Melba Dearing, is ready to create a lasting impact. She earned a Master’s in Marketing from the University of Detroit Mercy, showcasing her dedication to her craft and education. Dearing, an esteemed member of the AKA sorority and a former Grosse Pointe School District student, has strong ties to Detroit. Her father, Bert Dearing Jr., laid the foundation for her to run the kitchen of SAVOY, with Bert’s Marketplace,...