From Hospital Bed to Food Truck: How My New Diet Turned My Life Around

In 2019, Jermayne Harris found himself in a hospital bed, crafting the menu for his food truck while grappling with a daunting diagnosis. At merely 23, he was diagnosed with advanced heart failure, a circumstance he perceived as a new beginning rather than an end.Initially noticing symptoms in 2017 after a prolonged cold, Harris struggled with breathing and swelling, ultimately leading to his diagnosis of congestive heart failure. Following a stable 2018, his health deteriorated rapidly in early 2019. After undergoing open-heart surgery to have an ABBOTT HEARTMATE 3 LVAD implanted, Harris faced a daunting recovery.During this challenging period, inspiration struck as he watched the Food Network, prompting him to envision his food truck. Supported by his community, he launched a successful venture before shifting focus to part-time catering and mentoring budding chefs. With a commitment to imparting knowledge and resilience, Harris is not just shaping his journey but also uplifting others.