The Ritz-Carlton Dallas, Las Colinas Welcomes Culinary Leader Jacopo Nardini To Its Executive Team

The Ritz-Carlton Dallas Las Colinas has appointed Jacopo Nardini as its new Director of Food and Beverage. This luxurious resort, which has recently undergone an impressive $55 million renovation, is dedicated to enhancing its leadership standards. Nardini arrives with over 15 years of extensive international experience in the hospitality sector. He has held prominent leadership roles at various establishments, bringing a wealth of knowledge and expertise to his new position. His appointment signifies the resort's commitment to exceptional service and culinary excellence. As the luxury hotel industry evolves, Nardini’s unique vision and experience are poised to elevate the dining experiences at the Ritz-Carlton, ensuring guests enjoy innovative and memorable culinary offerings. His leadership is expected to set new benchmarks in the realm of luxury dining, reinforcing the hotel’s status as a premier destination in the hospitality market. The Ritz-Carlton continues to focus on providing outstanding service, reflecting its dedication to excellence.