Sip and Savor: Enjoy Topnotch Wines at Lytle Park Hotel's Wine Festival

The Lytle Park Hotel’s “Wine Festival” was a resounding success, with guests reveling in splendid weather and a delightful array of wines. Attendees enjoyed expertly crafted appetizers, fresh fruit, artisanal cheeses, oysters, shrimp, unique crackers, and ceviche, all complemented by live performances from Grace Lincoln and the Night Owls. The hotel’s impeccable service ensured a memorable experience, paying meticulous attention to every detail. A VIP event took place on May 17th, showcasing exquisite wines from Benovia Winery, with Mike Sullivan discussing winemaking nuances. The chardonnay, a unique blend of whipped pineapple and tangerine, paired perfectly with gourmet cheeses. Also featured was a Pinot Noir bursting with cranberry flavors. The night prior, Frog's Leap Winery's John Williams entertained with anecdotes. A standout dish was the cabernet-braised short rib, paired with an exquisite 2008 cabernet sauvignon. Make sure to visit the Lytle Hotel for cocktails and dinner soon!