New Master’s in Dietetics Now Offered at North Carolina A&T State University

“There exists a notable deficiency in the representation of dietitians of color,” stated June Thompson, who serves as the interim program director for dietetics at North Carolina A&T. “Eighty percent of our clientele comprises individuals from diverse racial backgrounds. Studies indicate that individuals are more likely to connect when they can identify with the professional assisting them.” This insight underscores the necessity for increased diversity within the dietetics field, as having culturally representative practitioners can enhance relatability and improve client relationships. As the demographic landscape of the population evolves, it becomes essential to foster inclusive representation in healthcare professions, particularly in nutrition and dietetics. By addressing this gap, the industry can better cater to the unique needs of the communities it serves, ultimately leading to improved health outcomes and greater satisfaction among clients. Advocating for more inclusivity in dietetics is necessary not only for service effectiveness but also for fostering trust in dietary consultations among diverse populations.