"Origami Sake: Merging Japanese Heritage with Local Rice Craftsmanship"

Sake, a traditional Japanese beverage, is crafted from rice, water, yeast, and koji mold. Arkansas's Origami Sake uses local rice and mineral water, producing unique varieties like White Lotus and AngelFish. Founded by Matt and Ben Bell, Origami Sake melds Japanese artistry with Arkansas pride. Explore their kosher, gluten-free options!