Pasqua Wines: A luxurious red blend with rich flavor profile

This red blend is comprised of 40% Merlot, 30% Corvina, and 30% Croatina. All the grapes are from Valpantena in Valpolicella, Italy. The Merlot is dried for 1 month, the Corvina for 3 months, and the Croatina isn’t dried.& The nose is lux with a scent of nutmeg, cherry flambé, and bitter almond. Passimento Rosso is off-dry, rich and exhibits flavors of cherry, plum, baking spices, and a long raisin finish. This wine is more of a first cousin to Amarone Della Valpolicella and produced in the appassimento style. Appassimento translates to “fading”& in Italian and refers to a winemaking process where dried grapes, instead of fresh grapes are fermented.& Winemakers use the appassimento process to create full-bodied wines, packed with intense fruit, and a balanced acidity.& This wine is scrumptious and has a richness that develops with each sip. Passimento Rosso pairs with lasagna, steaks, meatloaf, hearty veggie stew, pepperoni pizza, ratatouille, Italian subs, and old school sausage with peppers. Pasqua Wines is a historic Veronese winery, owned by the Pasqua family. Founded in 1925 the winery is recognized worldwide as a producer of prestigious Veneto wine. The company practices diversity in their social media and in partnerships. Check...