Pickle-packed, deep-fried fair delights and funnel cake frenzy 

Fairgoers should prepare their tastebuds for a punch at this year’s Indiana State Fair with 43 new creations dedicated to satisfying the most adventurous eaters. The Indianapolis Recorder has broken down the “Taste of the Fair” to make every foodie’s fair worth the price of admission. Here are our top must-try’s from each category:& The Savory:& The BBQ “Totchos.” (Photo/Wagner Food Services) BBQ Totchos, Wagner Food Services: Tator tots + nachos = ultimate foodie frenzy. A bed of crispy potatoes topped with pulled pork, cheese sauce, jalapenos, sour cream and barbecue sauce makes this Urick Concessions creation a must-try.  The fried sugar biscuit n’ BBQ with apple butter sauce. (Photo/Nitro Hog BBQ) Fried Sugar Biscuit n’ BBQ with Apple Butter Sauce, Nitro Hog BBQ: A deep-fried biscuit rolled in sugar and stuffed with pulled pork, this savory creation by Nitro Hog BBQ is topped with an apple butter BBQ for those craving sweet and salty on a hot summer day.  The Hoosier cowboy sandwich. (Photo/Indiana Beef Cattle Association) Hoosier Cowboy Sandwich, Indiana Beef Cattle Association: A collaboration between the Indiana Beef Cattle Association and the American Dairy Association Indiana, this perfectly melted mess of pepper jack cheese and ribeye steak...