From VeganTrip to Divine Nourishment: How One Woman Finds Faith Through Food

When Jamani Funderburk, originally from Baltimore, eliminated meat from her diet, it was not driven by a passion for animal rights or weight loss but rather for exploration. Almost immediately, she experienced benefits like enhanced energy and alleviation from menstrual discomfort. This initial 18-month experiment evolved into a sustainable vegan lifestyle, with Funderburk expressing her aim for her food choices to honor God. She references Genesis 1:29, underscoring the importance of consuming nature's bounty for health.Funderburk and her husband, Devin, who has Crohn’s disease, united their healing journeys to empower others to improve their wellbeing through nutrition and spirituality. Their e-book, “A Fruitful Life: How to Transition to a Plant-Based Diet,” outlines how they overcame chronic ailments and embraced a fulfilling life in harmony with their faith. Funderburk found solace in plant-based meals, recognizing their role in enhancing physical and emotional wellness.