The Chronicle’s Business of the Month: Sweet Potatoes serving up delicious food and warm hospitality

Sweet Potatoes restaurant has been one of the go-to spots in Winston-Salem for 21 years. I moved to High Point in 2019, so it’s been a while since my last visit. This past Saturday afternoon, I got a craving for my favorite dish, Salmon Florentine. During my 25-minute drive from High Point to Winston-Salem, my mouth began watering. I could taste it! I finally arrived and as I walked in, I saw co-owner Vivian V. Joyner talking to some customers, making sure everyone was happy and satisfied. I wanted to chat and catch up, but I didn’t want to interrupt. So, I decided to speak with some of the other satisfied customers. I noticed Patrice Brown and her girlfriends enjoying their food and the positive atmosphere. I went around the table to see what each of the beautiful ladies were eating. “I could eat here all day long and  twice on Sunday. The food is great, and we always have an amazing experience at Sweet potatoes. We enjoyed everything!” Patrice said that she started with a cup of soup. “It was the Florentine soup. It was yummy because I wanted to start off on a healthy note. Then I cheated...