The Secret’s In The Sauce: 5 BBQ Sauce Recipes For Every Kind Of Meat

If you know anything about barbecue or “Q-ing” as my grandfather would say, “if you know how to do it right, you don’t need any sauce.” While that may be true, your sauce should enhance the flavor of your meat (think of it as a pretty hairdo atop a beautiful face, lol). Here are some homemade BBQ sauce recipes that will please anyone eating your BBQ. BBQ sauce recipes for any meat: For Chicken, Turkey or Any Poultry: Prep Time: 10 minutes Cook Time: 8 minutes Ingredients: 1 cup/240 mL ketchup 1/4 cup/60 mL white vinegar 1/4 cup/120 mL brown sugar 2 tablespoons/30 mL paprika 1 tablespoon/15 mL olive oil 1 tablespoon/15 mL chili powder 2 teaspoons/10 mL garlic powder 1/2 teaspoon/5 mL cayenne powder ( use less or omit if desired) Directions: Combine all ingredients in a medium saucepan. Allow mixture to simmer for 5-8 minutes. Remove from heat and allow to cool completely before using. You can store the sauce covered in the refrigerator for up to seven days after making the sauce. RELATED: Million Dollar Chicken Recipe For Beef or Pork: Prep Time: 15 minutes Cook Time: 18 minutes Ingredients: 1 cup/240 mL ketchup 1/2 cup/120 mL...