Tips for carving a longer-lasting jack-o’-lantern

The pumpkin on the right has a fungal disease known as black rot. Matt Kasson, CC BY-SA For many Americans, pumpkins mean that fall is here. In anticipation, coffee shops, restaurants and grocery stores start their pumpkin flavor promotions in late August, a month before autumn officially begins. And shoppers start buying fresh decorative winter produce, such as pumpkins and turban squash, in the hot, sultry days of late summer. But these fruits – yes, botanically, pumpkins and squash are fruits – don’t last forever. And they may not even make it to Halloween if you buy and carve them too early. As a plant pathologist, gardener and self-described pumpkin fanatic, I have both boldly succeeded and miserably failed at growing, properly carving and keeping these iconic winter squash in their prime through the end of October. Here are some tips that can help your epic carving outlast the Day of the Dead. This jack-o’-lantern carved from a pumpkin with a preexisting fungal disease, southern blight, is showing symptoms of soft rot, especially around the nose and eye. The round ball-like structures forming inside the eye socket are fungus. Matt Kasson, CC BY-SA Pick a healthy pumpkin and transport it...