The Overlooked Way Mishandled Leftovers Might Negatively Affect Your Body

Plastic containers may seem mundane, yet they are essential to our daily routines. Their lightweight, cost-effective nature makes them popular for meal prep, storing leftovers, or packing lunches. However, the common perception of these containers being entirely safe can be misleading, especially when it comes to microwave use.Recent findings from a study published in the journal Hypertension by New York University Langone Medical Center underscore alarming health risks associated with heating food in plastic. Researchers highlight that doing so can heighten the chances of developing high blood pressure and insulin resistance—critical precursors for prediabetes and type 2 diabetes. The study corroborates ongoing concerns among scientists regarding the leaching of harmful chemical compounds from plastic into food.Notably, endocrine disruptors known as phthalates, like Di-isononyl phthalate (DINP) and Di-isodecyl phthalate (DIDP), are prevalent in plastic products. Long-term exposure, particularly for children, may have significant health implications, warranting cautious practices regarding plastic heating and storage.