16-YEAR-OLD CHEF JULIAN HAS MADE IT HIS MISSION TO TEACH CHILDREN TO COOK

Closing out the week of Good Morning America‘s “Celebrating Black History Month: Generation Rising” segment is their third feature, Julian Frederick. The 16-year-old chef has made it his mission to teach children how to cook through his company, “Step Stool Chef.” 16-year-old Julian Frederick has created a budding culinary empire by teaching other kids how to cook with “Step Stool Chef.” Watch him show @MichaelStrahan how to make his Cinnamon Ribbon Bread and get a special surprise. pic.twitter.com/izTQYWBDCu — Good Morning America (@GMA) February 23, 2024 Julian’s journey in the kitchen began at the age of three when he wanted to make his own birthday cake, knowing that he could “do it.” And of course, he did. Fast-forward five years, and Justin created “Step Stool Chef,” inspiring kids through classes, step-by-step cooking kits for kids, and more to be leaders in the kitchen just like he is. Little Julian baking a cake. PHOTO: “STEP STOOL CHEF” During his feature on GMA, Chef Julian walked morning host Michael Strahan through creating one of his signature dishes, Cinnamon Ribbon Bread. In his interview, Chef Julian revealed that Cinnamon Ribbon Bread is his favorite recipe. Serving as Chef Julian’s sioux chef for the...