Challenging Food Injustice: From Employment to Activism

Dr. Leeja Carter, an unconventional academic, shifted from academia to grassroots community engagement after feeling unfulfilled. Her Fulbright experience in London inspired her to establish the Ujamaa Cafe, promoting health equity and nutrition. By leveraging technology and supporting local businesses, Carter tackles food insecurity and encourages youth involvement, fostering creativity and community well-being. Her innovative approach has garnered national attention, with plans to expand Ujamaa Cafes nationwide, positioning them as vital resources in combating food deserts. Support her initiative on Instagram and TikTok.