Community cooks up excitement for healthier school cafeterias

Five local charter schools head back to school this year with “Conscious Cafeterias,” a healthier and more environmentally friendly approach to school lunches.& The Conscious Cafeteria Project, spearheaded by Ahimsa’s food ware line, is focused on transitioning from single-use plastic trays and utensils to reusable steel.& Cafeteria workers at Purdue Polytechnic High School are transitioning to stainless steel trays and utensils as part of the Conscious Cafeteria Program. (Photo provided/Lindsay Trameri) “The Conscious Cafeteria Project is a critical step in ensuring our students have access to nutritious meals and safe materials that not only support their health but also contribute to a more sustainable environment,” Deputy Mayor Judith Thomas said. “The collaboration between our schools, local organizations, and businesses exemplifies the power of community in driving positive change.”& The transition of the cafeterias is expected to reduce the carbon emissions at the following schools:  Purdue Polytechnic High School — Englewood  Purdue Polytechnic High School — Broad Ripple  IN Math & Science Academy West  Victory College Prep  Bethel Park Elementary  The program aims to reduce plastic for more than just environmental reasons. According to the American Academy of Pediatrics, plastic can cause negative health effects on a child’s growing brain and...