Black-Owned Farm in Ellenwood Provides Healthy Organic Options

The farmer's spirited demeanor resembled that of a jubilant parent encouraging their child during their first steps. “Interested in one?” EliYahu Ben Asa inquired, extending a plump, bronze-hued muscadine harvested from his farm. Asa, owner of Atlanta Harvest and a farmer since age 13, stood amidst flourishing rows of fruit on his family-owned property in Ellenwood. His dew-damp duck-brown overalls added to the atmosphere. With joy in his eyes, he sampled several grapes before offering them again. The reporter, hesitant to eat unwashed produce, received assurance from Asa about its safety. After tasting, the natural sweetness delighted his palate. Atlanta Harvest, aimed at countering food deserts in Southeast Metro Atlanta, relies on sustainable practices. Asa's experiences moving from New York City to farming in Georgia shaped his unique perspective. Although organic produce can seem pricey, initiatives such as the Fresh for Less program ease accessibility. Ultimately, supporting local farms like Atlanta Harvest enriches community bonds and fosters knowledge sharing regarding nutrition.