Give thanks for this no-bake dessert

(Family Features) – With Thanksgiving right around the corner, hosts know pumpkin pie will be on the menu. Save some space in the oven this year with this no-bake Pumpkin Chiffon Pie, and find more recipes for the holiday season at Culinary.net.Pumpkin Chiffon PieRecipe courtesy of “Cookin’ Savvy”Servings: 8-101 envelope unflavored gelatin1 can pumpkin1 teaspoon cinnamon1/2 teaspoon ginger1/2 teaspoon cloves1/2 teaspoon salt1/2 cup sugar1 beaten egg3/4 cup milk1 cup whipped topping, plus additional for serving (optional)1 graham cracker pie shellIn saucepan, mix gelatin, pumpkin, cinnamon, ginger, cloves, salt and sugar. Whisk in egg and milk. Bring to boil over medium heat while stirring.Set aside and let slightly cool then whisk in 1 cup whipped topping. Pour into pie shell. Refrigerate overnight.Serve with additional whipped topping, if desired. The post Give thanks for this no-bake dessert appeared first on Dallas Examiner.