Home Cooks Face Greater Risk On Thanksgiving As Kitchen Fire Rates Hit Annual Peak

Every Thanksgiving, over 2,300 home fires arise from cooking activities nationwide, as reported by the National Fire Protection Association. Medical professionals at the Vanderbilt Burn Center are advising Nashvillians to conduct thorough research before attempting to deep-fry turkeys this holiday season. Dr. Anne Wagner, the center’s burn director, emphasizes that simple precautions can significantly reduce the risk of hazardous burns from hot oil or even destructive fires. “People should educate themselves on deep-frying techniques for better safety outcomes,” states Wagner. She advises against frying near homes or on decks, ensuring that turkeys are entirely thawed and dried, as moisture can lead to oil splatter. It's crucial to lower the turkey using a tool to maintain a safe distance from the oil. Dr. Patrick Duffy also notes that children are particularly vulnerable to burns, highlighting the necessity of teaching them kitchen safety. Reliable resources are available online for safe cooking practices.