Savor the Sea: Best Sauvignon Blanc Pairings for Perfect Seafood Harmony

This marks my inaugural Sauvignon Blanc article for the Cincinnati Herald, showcasing a curated selection of my preferred labels. Occasionally, I indulge in Sauvignon Blanc, particularly from New Zealand, appreciating its vibrant acidity and complex flavors of grapefruit, tropical banana, and guava present in various offerings. This varietal pairs excellently with seafood, fish, and sushi, making it an ideal dry white for warm summer days, especially for novice wine enthusiasts. **Grey Wacke 2020**: Bursting with ripe golden peaches, honeydew, nectarines, and a hint of lime zest, this Marlborough Sauvignon Blanc features a crisp, enjoyable finish. The other vintages also deliver remarkable enjoyment. **Oyster Bay**: Showcasing tropical fruits and grapefruit, this wine boasts a zesty finish. Its high acidity complements fried dishes effectively and represents a dependable choice widely available in retail. **Love Block**: Sourced from the organic Woolshed vineyard, this unique wine delivers pineapple, tropical flavors, and ripe peach. Versatile for pairing with crab dip and easily accessible. **Giesen Late Harvest Sauvignon Blanc**: Crafted from grapes left on the vine longer, it offers concentrated flavors. With a delightful profile featuring honeycomb and citrus, it harmonizes beautifully with cheesecake. Giesen's repertoire continues to impress.